Lebensmittel-Wissenschaft und -Technologie

Publisher: Elsevier

Founded in: 1968

Total resources: 63

E-ISSN: 1096-1127

ISSN: 0023-6438

Subject: TS2 food industry

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Lebensmittel-Wissenschaft und -Technologie

Menu

Instant flour from quality protein maize (Zea mays L). Optimization of extrusion process

By Reyes-Moreno C., Milan-Carrillo J., Gutierrez-Dorado R., Paredes-Lopez O., Cuevas-Rodriguez E.O., Garzon-Tiznado J.A. in (2003)

Lebensmittel-Wissenschaft und -Technologie , Vol. 36, Iss. 7, 2003-11 , pp. 685-695

Elsevier

Abstract Access to resources Recommend Favorite

Lipid composition and vitamin E concentration in cockerel meat

By Zanini S.F., Torres C.A.A., Bragagnolo N., Turatti J.M., Silva M.G., Zanini M.S. in (2003)

Lebensmittel-Wissenschaft und -Technologie , Vol. 36, Iss. 7, 2003-11 , pp. 697-702

Elsevier

Abstract Access to resources Recommend Favorite