Author: Morillon Valérie
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.42, Iss.1, 2002-01, pp. : 67-89
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Oxygen and aroma barrier properties of edible films: A review
Trends in Food Science and Technology, Vol. 8, Iss. 7, 1997-07 ,pp. :
By Valencia-Chamorro Silvia A. Palou Lluís del Río Miguel A. Pérez-Gago María B.
Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 9, 2011-10 ,pp. :