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Publisher: Springer Publishing Company
Founded in: 2009
Total resources: 3
E-ISSN: 1866-7929
ISSN: 1866-7910
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Engineering Reviews
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Biotechnological Strategies for Controlling Wine Oxidation
By Comuzzo Piergiorgio,Zironi Roberto in (2013)
Food Engineering Reviews , Vol. 5, Iss. 4, 2013-12 , pp.![](/images/ico/ico5.png)
Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
By Silva-Weiss A.,Ihl M.,Sobral P.,Gómez-Guillén M.,Bifani V. in (2013)
Food Engineering Reviews , Vol. 5, Iss. 4, 2013-12 , pp.![](/images/ico/ico5.png)
Improving Solar Dryers’ Performances Using Design and Thermal Heat Storage
Food Engineering Reviews , Vol. 5, Iss. 4, 2013-12 , pp.![](/images/ico/ico5.png)
Antibacterial Photosensitization-Based Treatment for Food Safety
By Luksiene Zivile,Brovko Lubov in (2013)
Food Engineering Reviews , Vol. 5, Iss. 4, 2013-12 , pp.![](/images/ico/ico5.png)
Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
By Bastarrachea Luis in (2011)
Food Engineering Reviews , Vol. 3, Iss. 2, 2011-06 , pp.![](/images/ico/ico5.png)
Ultrasound-Assisted Extraction of Natural Products
Food Engineering Reviews , Vol. 3, Iss. 2, 2011-06 , pp.![](/images/ico/ico5.png)
Food Preservation by Pulsed Electric Fields: An Engineering Perspective
By Morales-de la Peña M. in (2011)
Food Engineering Reviews , Vol. 3, Iss. 2, 2011-06 , pp.![](/images/ico/ico5.png)
Vacuum Frying: An Alternative to Obtain High-Quality Dried Products
Food Engineering Reviews , Vol. 3, Iss. 2, 2011-06 , pp.![](/images/ico/ico5.png)
The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review
Food Engineering Reviews , Vol. 2, Iss. 4, 2010-12 , pp.![](/images/ico/ico5.png)