Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain

Author: Linnemann Anita R.   Dijkstra Dolf Swaving  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.42, Iss.4, 2002-07, pp. : 377-401

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