Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain

By Linnemann Anita R.   Dijkstra Dolf Swaving  

Critical Reviews in Food Science and Nutrition, Vol. 42, Iss. 4, 2002-07 ,pp. : 377-401

Taylor & Francis Ltd

Access to resources Recommend Favorite

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

By Keding Gudrun   Schneider Katja   Jordan Irmgard  

Food Security, Vol. 5, Iss. 6, 2013-12 ,pp. : 825-846

Springer Publishing Company

Access to resources Recommend Favorite

An analysis of collaboration in a sugarcane production and processing supply chain

By Bezuidenhout Carel Nicolaas   Bodhanya Shamim   Brenchley Linda  

British Food Journal, Vol. 114, Iss. 6, 2012-06 ,pp. : 880-895

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Technological Aspects of Orientational Strengthening of Poly(Ethylene Terephthalate). Modern Schemes for Production of High-Strength Polyester Fibres

By Geller V.E.  

Fibre Chemistry, Vol. 33, Iss. 5, 2001-09 ,pp. : 353-363

Springer Publishing Company

Access to resources Recommend Favorite

Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

By Bro R.   van den Berg F.   Thybo A.   Andersen C.M.   Jorgensen B.M.   Andersen H.  

Trends in Food Science and Technology, Vol. 13, Iss. 6, 2002-06 ,pp. : 235-244

Elsevier

Access to resources Recommend Favorite