Author: Kilara Arun
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.43, Iss.6, 2003-10, pp. : 607-633
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Pripp Are Isaksson Tomas Stepaniak Leszek Sørhaug Terje
European Food Research and Technology A, Vol. 219, Iss. 6, 2004-11 ,pp. :
Biofunctional Properties of Bioactive Peptides of Milk Origin
By Haque E.
Food Reviews International, Vol. 25, Iss. 1, 2009-01 ,pp. :
Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications
Food Reviews International, Vol. 30, Iss. 2, 2014-04 ,pp. :