Calculating Microbial Survival Parameters and Predicting Survival Curves from Non-Isothermal Inactivation Data

By PELEG MICHA   NORMAND MARK  

Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 6, 2004-11 ,pp. : 409-418

Taylor & Francis Ltd

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Calculating Salmonella Inactivation in Nonisothermal Heat Treatments from Isothermal Nonlinear Survival Curves

By Mattick K.L.   Legan J.D.   Humphrey T.J.   Peleg M.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 606-613

International Association for Food Protection

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Demonstration of the Applicability of the Weibull–Log-Logistic Survival Model to the Isothermal and Nonisothermal Inactivation of Escherichia coli K-12 MG1655

By Corradini Maria G.   Peleg Micha  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2617-2621

International Association for Food Protection

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Determination of the Heat Resistance of Bacterial Spores by the Capillary Tube Method. I. Calculation of Two Borderline Cases Describing Quasi-isothermal Conditions

By Haas J.   Behsnilian D.   Schubert H.  

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Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking

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Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1727-1731

International Association for Food Protection

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