Shelf Life and Safety Concerns of Bakery Products—A Review

Author: Smith James   Daifas Daphne   El-Khoury Wassim   Koukoutsis John   El-Khoury Anis  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.44, Iss.1, 2004-01, pp. : 19-55

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Abstract