Semicarbazide in Canadian bakery products

Author: Becalski A.   Lau B. P.-Y.   Lewis D.   Seaman S.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.23, Iss.2, 2006-02, pp. : 107-109

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract