Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action

Author: JOE B.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.44, Iss.2, 2004-03, pp. : 97-111

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract