Current Nutrition & Food Science

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881

ISSN： 1573-4013

Subject： TS2 food industry

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Current Nutrition & Food Science

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Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 136-142

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Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 164-170

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Meet Our Editorial Board Member

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 89-89

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Nutrigenomics: Advances, Opportunities and Challenges in Understanding the Nutrient-Gene Interactions

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 104-115

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Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 154-163

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Role of Calabrian Black Rice in Metabolic Syndrome: In vitro Evaluation of Oryza sativa L. Indica Biological Properties

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 121-127

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Barrier Strengthening and Anti-inflammatory Effect of Cucurbit Fruits on Intestinal Epithelial Cells In-vitro

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 143-153

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Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 116-120

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Food Selectivity, Gastrointestinal Symptoms and Urine Organic Acids in Autism Spectrum Disorder: A Pilot Study

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 171-179

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Pharmacological Investigation and Unraveling Mechanism of Action of Jasminum sambac Flowers for Predicated Treatment of Alzheimer’s Disease

Current Nutrition & Food Science , Vol. 14, Iss. 2, 2018-04 , pp. 128-135

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