Assessment of Control Measures To Achieve a Food Safety Objective of Less than 100 CFU of Listeria monocytogenes per Gram at the Point of Consumption for Fresh Precut Iceberg Lettuce

By Szabo E. A.   Simons L.   Coventry M. J.   Cole M. B.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 256-264

International Association for Food Protection

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Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants

By Doménech E.   Amorós J. A.   Escriche I.  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1569-1573

International Association for Food Protection

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Cold Stress Tolerance of Listeria monocytogenes: A Review of Molecular Adaptive Mechanisms and Food Safety Implications

By Tasara T.   Stephan R.  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1473-1484

International Association for Food Protection

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Food-borne Listeria monocytogenes risk assessment

By Hitchins A. D.   Whiting R. C.  

Food Additives and Contaminants, Vol. 18, Iss. 12, 2001-12 ,pp. : 1108-1117

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Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios

By Pérez-Rodríguez F.   Todd E. C. D.   Valero A.   Carrasco E.   García R. M.   Zurera G.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2384-2394

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