Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios

Author： Pérez-Rodríguez F.   Todd E. C. D.   Valero A.   Carrasco E.   García R. M.   Zurera G.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.10, 2006-10, pp. : 2384-2394

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