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Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 8, 2011-09 ,pp. : 762-782

Taylor & Francis Ltd

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Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study

By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 7, 2009-08 ,pp. : 607-625

Taylor & Francis Ltd

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Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

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Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 5, 2008-05 ,pp. : 411-429

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Critical factors for effective implementation of the HACCP system: a Pareto analysis

By Fotopoulos Christos   Kafetzopoulos Dimitrios   Gotzamani Katerina  

British Food Journal, Vol. 113, Iss. 5, 2011-05 ,pp. : 578-597

Emerald Group Publishing Ltd

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Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

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