Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy

By Flurer Cheryl L.   Crowe John B.   Wolnik Karen A.  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 3-15

Taylor & Francis Ltd

Access to resources Recommend Favorite

Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods

By Urdiain M.  

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 619-625

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Guar Gum on the Thermal Stability of Listeria innocua, Listeria monocytogenes, and γ-Glutamyl Transpeptidase during High-Temperature Short-Time Pasteurization of Bovine Milk

By Piyasena Punidadas   Kellar Robin C.MC  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 861-866

International Association for Food Protection

Access to resources Recommend Favorite

A Dietary Approach for Treating Dyslipidemia and Hyperglycemia

By  

Current Nutrition & Food Science, Vol. 7, Iss. 4, 2011-01 ,pp. : 271-274

Bentham Science Publishers

Access to resources Recommend Favorite

Chewing gum containing -glucans

By Yatka R.J.   Richey L.C.   Meyers M.A.  

Trends in Food Science and Technology, Vol. 7, Iss. 8, 1996-08 ,pp. : 272-273

Elsevier

Access to resources Recommend Favorite