Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk

By Czerny Michael   Schieberle Peter  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 215-223

Springer Publishing Company

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Correlation between Lactulose and Furosine in UHT-Heated Milk

By Montilla Antonia   Calvo Marta M.   Santa-María Guillermo   Corzo Nieves   Olano Agustín  

Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1061-1064

International Association for Food Protection

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Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy)

By Santini Antonello   Raiola Assunta   Ferrantelli Vincenzo   Giangrosso Giuseppe   Macaluso Andrea   Bognanno Matteo   Galvano Fabio   Ritieni Alberto  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 3, 2013-09 ,pp. : 181-186

Taylor & Francis Ltd

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Incidence and survival of Bacillus sporothermodurans during processing of UHT milk

By Tabit Frederick T.   Buys Elna M.  

British Food Journal, Vol. 113, Iss. 4, 2011-04 ,pp. : 505-518

Emerald Group Publishing Ltd

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Efficiency of Whole and Skimmed Powdered Milk for Trapping Volatile Compounds Released from Plastic Containers in High-Temperature Applications

By López P.   Batlle R.   Salafranca J.   Nerín C.  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1889-1897

International Association for Food Protection

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