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By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 5, 2008-05 ,pp. : 411-429

Taylor & Francis Ltd

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Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study

By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 7, 2009-08 ,pp. : 607-625

Taylor & Francis Ltd

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Application of ISO22000, Failure Mode, and Effect Analysis (FMEA) Cause and Effect Diagrams and Pareto in Conjunction with HACCP and Risk Assessment for Processing of Pastry Products

By Varzakas Theodoros H.  

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 8, 2011-09 ,pp. : 762-782

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Application of Food Safety Management Systems (ISO 22000/HACCP) in the Turkish Poultry Industry: A Comparison Based on Enterprise Size

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Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2221-2225

International Association for Food Protection

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Implementation of ISO-22000 in Spain: obstacles and key benefits

By Santos-Vijande María Leticia  

British Food Journal, Vol. 116, Iss. 10, 2014-09 ,pp. : 1581-1599

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