Implementation of ISO-22000 in Spain: obstacles and key benefits

Author: Santos-Vijande María Leticia  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|116|10|1581-1599

ISSN: 0007-070X

Source: British Food Journal, Vol.116, Iss.10, 2014-09, pp. : 1581-1599

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