Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

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Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1914-1920

International Association for Food Protection

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Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme

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Angiotensin I Converting Enzyme-Inhibitory Activity of Bovine, Ovine, and Caprine k-Casein Macropeptides and Their Tryptic Hydrolysates

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Inhibition of Proteolytic Enzymes from Pseudomonas fluorescens ATCC 948 and Angiotensin I-Converting Enzyme by Peptides from Zein, Hordein, and Gluten Hydrolysates

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Enhancement of angiotensin I converting enzyme inhibitory activity and improvement of the emulsifying and foaming properties of corn gluten hydrolysate using ultrafiltration membranes

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