Surface Pasteurization of Vacuum-Sealed Precooked Ready-to-Eat Meat Products

By Houben Jacques H.   Eckenhausen Frits  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 459-468

International Association for Food Protection

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Fate of Staphylococcus aureus on Vacuum-Packaged Ready-to-Eat Meat Products Stored at 21°C

By Ingham Steven C.   Engel Rebecca A.   Fanslau Melody A.   Schoeller Erica L.   Searls Gina   Buege Dennis R.   Zhu Jun  

Journal of Food Protection, Vol. 68, Iss. 9, 2005-09 ,pp. : 1911-1915

International Association for Food Protection

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Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping

By Björkroth K. Johanna   Korkeala Hannu J.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 398-401

International Association for Food Protection

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Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

By Bērziņš Aivars   Terentjeva Margarita   Korkeala Hannu  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1283-1287

International Association for Food Protection

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Impact of Cooking, Cooling, and Subsequent Refrigeration on the Growth or Survival of Clostridium perfringens in Cooked Meat and Poultry Products

By Kalinowski Robin M.   Tompkin R. Bruce   Bodnaruk Peter W.   Pruett W. Payton  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1227-1232

International Association for Food Protection

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