Related content

Prevalence and Concentration of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products in the Hellenic Retail Market

By Angelidis Apostolos S.   Koutsoumanis Konstantinos  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 938-942

International Association for Food Protection

Access to resources Recommend Favorite

Predicting Growth–No Growth of Listeria monocytogenes on Vacuum-Packaged Ready-to-Eat Meats

By Ingham Steven C.   Borneman Darand L.   Ané Cécile   Ingham Barbara H.  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 708-714

International Association for Food Protection

Access to resources Recommend Favorite

A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments

By Lianou Alexandra   Sofos John N.  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2172-2198

International Association for Food Protection

Access to resources Recommend Favorite

Incidence and Survival of Listeria monocytogenes in Ready-To-Eat Seafood Products

By McCarthy Susan A.  

Journal of Food Protection, Vol. 60, Iss. 4, 1997-04 ,pp. : 372-376

International Association for Food Protection

Access to resources Recommend Favorite

Use of Octanoic Acid as a Postlethality Treatment To Reduce Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products

By Burnett Scott L.   Chopskie Jocelyn H.   Podtburg Teresa C.   Gutzmann Timothy A.   Gilbreth Stefanie E.   Bodnaruk Peter W.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 392-398

International Association for Food Protection

Access to resources Recommend Favorite