Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces

By Tresse Odile   Shannon Kelly   Pinon Anthony   Malle Pierre   Vialette Michèle   Midelet-Bourdin Graziella  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1569-1578

International Association for Food Protection

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Genetic Characterization of Listeria monocytogenes Isolates from Food Processing Facilities before and after Postcook Chiller Heat Treatment

By Eglezos Sofroni   Dykes Gary A.   Huang Bixing   Turner Mark S.   Seale Richard  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1466-1470

International Association for Food Protection

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Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

By Leong Dara   Alvarez-Ordóñez Avelino   Zaouali Sarah   Jordan Kieran  

Journal of Food Protection, Vol. 78, Iss. 12, 2015-12 ,pp. : 2184-2190

International Association for Food Protection

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Control of Listeria monocytogenes in the Food-Processing Environment

By Tompkin R. B.  

Journal of Food Protection, Vol. 65, Iss. 4, 2002-04 ,pp. : 709-725

International Association for Food Protection

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Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces

By Blackman Isabel C.   Frank Joseph F.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 827-831

International Association for Food Protection

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