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Author: Khuwijitjaru Pramote
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.14, Iss.1, 2011-01, pp. : 9-16
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By Amadou Issoufou Le Guo-Wei Shi Yong-Hui Jin Sun
International Journal of Food Properties, Vol. 14, Iss. 3, 2011-05 ,pp. :
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