Emulsifying and Foaming Properties of Defatted Soy Meal Extracts Obtained by Subcritical Water Treatment

Author: Khuwijitjaru Pramote  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.14, Iss.1, 2011-01, pp. : 9-16

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Abstract