Period of time: 2015年1期
Publisher: Taylor & Francis Ltd
Founded in: 1998
Total resources: 27
ISSN: 1094-2912
Subject: Q1 General Biology
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Properties,volume 14,issue 1
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By Khuwijitjaru Pramote in (2011)
International Journal of Food Properties,volume 14,issue 1 , Vol. 14, Iss. 1, 2011-01 , pp.By Maity T.,Chauhan O. P.,Shah A.,Raju P. S.,Bawa A. S. in (2011)
International Journal of Food Properties,volume 14,issue 1 , Vol. 14, Iss. 1, 2011-01 , pp.Analysis of Black Mulberry Volatiles Using GCxGC-TOF/MS
International Journal of Food Properties,volume 14,issue 1 , Vol. 14, Iss. 1, 2011-01 , pp.Polylactides—Chemistry, Properties and Green Packaging Technology: A Review
By Ahmed Jasim,Varshney Sunil in (2011)
International Journal of Food Properties,volume 14,issue 1 , Vol. 14, Iss. 1, 2011-01 , pp.By Adedeji Akinbode,Ngadi Michael in (2011)
International Journal of Food Properties,volume 14,issue 1 , Vol. 14, Iss. 1, 2011-01 , pp.Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein
By Conforti Paula,Lupano Cecilia in (2011)
International Journal of Food Properties,volume 14,issue 1 , Vol. 14, Iss. 1, 2011-01 , pp.By Koncic Marijana Zovko,Jug Mario in (2011)
International Journal of Food Properties,volume 14,issue 1 , Vol. 14, Iss. 1, 2011-01 , pp.