Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris

Author： Yildiz Gamze Vatan Ozgur Celikler Serap Dere Sukran

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.14, Iss.3, 2011-05, pp. : 496-502

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