Effect of Hydrocolloid Pre-Treatment on Instrumental and Sensory Texture Attributes of Frozen Carrot ( Daucus carota )

Author： Maity Tanushree Raju P.S. Bawa A.S.

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.16, Iss.2, 2013-01, pp. : 461-474

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