![](/images/ico/ico_close.png)
![](/images/ico/ico3.png)
Period of time: 2015年2期
Publisher: Taylor & Francis Ltd
Founded in: 1998
Total resources: 27
ISSN: 1094-2912
Subject: Q1 General Biology
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Properties,volume 16,issue 2
Menu
![](/images/ico/ico5.png)
![](/images/ico/ico5.png)
Mass Transfer Properties of Pears for Different Drying Methods
International Journal of Food Properties,volume 16,issue 2 , Vol. 16, Iss. 2, 2013-01 , pp.![](/images/ico/ico5.png)
Development of protein-Rich Sorghum-Based Expanded Snacks Using Extrusion Technology
By Devi Nanubala Lakshmi in (2013)
International Journal of Food Properties,volume 16,issue 2 , Vol. 16, Iss. 2, 2013-01 , pp.![](/images/ico/ico5.png)
Properties of Phenolic Composition and Biological Activity of Propolis from Turkey
By Aliyazıcıoglu Rezzan in (2013)
International Journal of Food Properties,volume 16,issue 2 , Vol. 16, Iss. 2, 2013-01 , pp.![](/images/ico/ico5.png)
![](/images/ico/ico5.png)
Rice-Shaped Extruded Kernels: Physical, Sensory, and Nutritional Properties
International Journal of Food Properties,volume 16,issue 2 , Vol. 16, Iss. 2, 2013-01 , pp.![](/images/ico/ico5.png)
Effect of pH and Temperature on the Viscosity of Texturized and Commercial Whey Protein Dispersions
By Benoit S.M.,Afizah M. Nor,Ruttarattanamongkol K.,Rizvi S.S.H. in (2013)
International Journal of Food Properties,volume 16,issue 2 , Vol. 16, Iss. 2, 2013-01 , pp.![](/images/ico/ico5.png)
Dynamic Adsorption of Water Vapour by Palm Kernel Cake
International Journal of Food Properties,volume 16,issue 2 , Vol. 16, Iss. 2, 2013-01 , pp.![](/images/ico/ico5.png)
![](/images/ico/ico5.png)
By Gujral H. S.,Oberoi D. P.S.,Singh Rajabaldeep,Gera Mohit in (2013)
International Journal of Food Properties,volume 16,issue 2 , Vol. 16, Iss. 2, 2013-01 , pp.