Comparison of Antioxidant Activity of Grape Seed Extract and Fruits Containing High β-Carotene, Vitamin C, and E

Author: Songsermsakul Piyada   Pornphairin Endo   Porasuphatana Supatra  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.3, 2013-01, pp. : 643-648

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