Period of time： 2015年3期
Publisher： Taylor & Francis Ltd
Founded in： 1998
Total resources： 27
ISSN： 1094-2912
Subject： Q1 General Biology
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Properties,volume 16,issue 3
Menu
Access to resources
Recommend
Predicting Texture of Cooked Blended Rice with Pasting Properties
International Journal of Food Properties,volume 16,issue 3 , Vol. 16, Iss. 3, 2013-01 , pp.By Nazeer R. A.,Deeptha R. in (2013)
International Journal of Food Properties,volume 16,issue 3 , Vol. 16, Iss. 3, 2013-01 , pp.Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter
By Emadzadeh Bahareh in (2013)
International Journal of Food Properties,volume 16,issue 3 , Vol. 16, Iss. 3, 2013-01 , pp.By Lagouri V.,Alexandri G. in (2013)
International Journal of Food Properties,volume 16,issue 3 , Vol. 16, Iss. 3, 2013-01 , pp.Plant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt
By Hassanien Mohamed Fawzy Ramadan in (2013)
International Journal of Food Properties,volume 16,issue 3 , Vol. 16, Iss. 3, 2013-01 , pp.Influence of Drying Temperature and Rehydration on Selected Textural Properties of Carrots
By Markowski Marek,Zielinska Magdalena in (2013)
International Journal of Food Properties,volume 16,issue 3 , Vol. 16, Iss. 3, 2013-01 , pp.
Previous
Next