Prediction of Equilibrium Moisture Content of Various Foods Using a Neural Network

Author: Zhang Jixian   Mittal Gauri S.  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.6, 2013-08, pp. : 1211-1221

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract