Effect of Temperature and Initial Moisture Content on the Chemical Stability and Color Change of Various Forms of Vitamin C

Author：        

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|4|862-879

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 862-879

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