Study on the Functional Properties of Soybean Protein Isolate Cross-Linked with Gelatin by Microbial Transglutaminase

Author: Zhang Yi-Ning   Zhao Xin-Huai  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.6, 2013-08, pp. : 1257-1270

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Abstract