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International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1351-1370

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Antioxidant, Free Radical Scavenging, and Antimicrobial Activities of Ajuga iva Leaf Extracts

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International Journal of Food Properties, Vol. 16, Iss. 4, 2013-05 ,pp. : 756-765

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Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts

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International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1339-1350

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Antioxidant and Free Radical Scavenging Activities of Indian Acacias : Acacia Leucophloea (Roxb.) Willd., Acacia Ferruginea Dc., Acacia Dealbata Link. and Acacia Pennata (L.) Willd

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International Journal of Food Properties, Vol. 16, Iss. 8, 2013-11 ,pp. : 1717-1729

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The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables

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International Journal of Food Properties, Vol. 17, Iss. 3, 2014-03 ,pp. : 481-490

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