Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes

By Djordjevic Tijana   Siler-Marinkovic Slavica   Dimitrijevic-Brankovic Suzana  

International Journal of Food Properties, Vol. 14, Iss. 1, 2011-01 ,pp. : 175-184

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Antioxidant Activity and Phenolic Content of Persimmon Peel Extracted with Different Levels of Ethanol

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International Journal of Food Properties, Vol. 17, Iss. 8, 2014-09 ,pp. : 1779-1790

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Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis

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International Journal of Food Properties, Vol. 17, Iss. 8, 2014-09 ,pp. : 1763-1778

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Evaluation of Phenolic Content, Antioxidant Activity, and Nutritional Composition of Cordia evolutior (Clarke) Gamble

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International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 226-238

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Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

By Sagdic Osman  

International Journal of Food Properties, Vol. 16, Iss. 3, 2013-01 ,pp. : 658-666

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