Antioxidant Activity and Phenolic Content of Persimmon Peel Extracted with Different Levels of Ethanol

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International Journal of Food Properties, Vol. 17, Iss. 8, 2014-09 ,pp. : 1779-1790

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The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables

By Şengül Memnune   Yildiz Hilal   Kavaz Arzu  

International Journal of Food Properties, Vol. 17, Iss. 3, 2014-03 ,pp. : 481-490

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Evaluation of Phenolic Content, Antioxidant Activity, and Nutritional Composition of Cordia evolutior (Clarke) Gamble

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International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 226-238

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Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

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International Journal of Food Properties, Vol. 16, Iss. 3, 2013-01 ,pp. : 658-666

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Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants

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International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1394-1406

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