Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil

By Simoneau C.   Theobald A.   Hannaert P.   Roncari P.   Roncari A.   Rudolph T.   Anklam E.  

Food Additives and Contaminants, Vol. 16, Iss. 5, 1999-05 ,pp. : 189-195

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Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods

By Hammarling L.  

Food Additives and Contaminants, Vol. 17, Iss. 11, 2000-11 ,pp. : 937-943

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Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

By Uematsu Yoko   Hirata Keiko   Suzuki Kumi   Iida Kenji   Saito Kazuo  

Food Additives and Contaminants, Vol. 18, Iss. 2, 2001-02 ,pp. : 177-185

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Time–temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium

By Simoneau C.   Theobald A.   Roncari P.   Hannaert P.   Anklam E.  

Food Additives and Contaminants, Vol. 19, Iss. 4, 2002-04 ,pp. : 73-78

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Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

By Theobald Anne   Simoneau Catherine   Hannaert Philippe   Roncari Patrizia   Roncari Anna   Rudolph Thomas   Anklam Elke  

Food Additives and Contaminants, Vol. 17, Iss. 10, 2000-10 ,pp. : 881-887

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