![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Simoneau C. Theobald A. Roncari P. Hannaert P. Anklam E.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.19, Iss.4, 2002-04, pp. : 73-78
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Uematsu Yoko Hirata Keiko Suzuki Kumi Iida Kenji Saito Kazuo
Food Additives and Contaminants, Vol. 18, Iss. 2, 2001-02 ,pp. :