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Author: Sawaya W. N. Al-Awadhi F. A. Saeed T. Al-Omair A. Ahmad N. Husain A. Khalafawi S. Al-Zenki S. Al-Amiri H. Al-Otaibi J. Al-Saqer J.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.16, Iss.11, 1999-11, pp. : 473-480
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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