![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Turci R.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.23, Iss.9, 2006-09, pp. : 919-938
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Li Jing-Guang Wu Yong-Ning Zhang Lei Zhao Yun-Feng
Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Rawn D. F. K. Cao X.-L. Doucet J. Davies D. J. Sun W.-F. Dabeka R. W. Newsome W. H.
Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. :