Levels of nitrate in Swedish lettuce and spinach over the past 10 years

By Merino L.   Darnerud P. O.   Edberg U.   Aman P.   Castillo M. D. P.  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 445-445

Taylor & Francis Ltd

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Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water

By Erickson Marilyn C.   Webb Cathy C.   Diaz-Perez Juan Carlos   Phatak Sharad C.   Silvoy John J.   Davey Lindsey   Payton Alison S.   Liao Jean   Ma Li   Doyle Michael P.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1023-1029

International Association for Food Protection

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Nitrate Extraction during Blanching of Spinach

By Gaiser M.   Rathjen A.   Spiess W.E.L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 4, 1997-06 ,pp. : 432-435

Academic Press

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Dietary exposures to nitrate in the UK

By Ysart Gillian   Miller Patrick   Barrett Geoff   Farrington Derek   Lawrance Paul   Harrison Nigel  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 521-532

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Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach

By Doering Helga J.   Harrison Mark A.   Morrow Ruth A.   Hurst William C.   Kerr William L.  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1560-1568

International Association for Food Protection

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