Estimation of the daily exposure of Koreans to aflatoxin B 1 through food consumption

By Park J. W.   Kim E. K.   Kim Y. B.  

Food Additives and Contaminants, Vol. 21, Iss. 1, 2004-01 ,pp. : 70-75

Taylor & Francis Ltd

Access to resources Recommend Favorite

A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B₁ in feed

By    

Food Additives & Contaminants: Part A, Vol. 31, Iss. 10, 2014-10 ,pp. : 1736-1743

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A

By Sizoo Eric A.   van Egmond Hans P.  

Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 163-172

Taylor & Francis Ltd

Access to resources Recommend Favorite

Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China

By Sun G.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 461-470

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aflatoxin B1 and Clinoptilolite in Feed for Laying Hens: Effects on Egg Quality, Mycotoxin Residues in Livers, and Hepatic Mixed-Function Oxygenase Activities

By Rizzi L.   Simioli M.   Roncada P.   Zaghini A.  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 860-865

International Association for Food Protection

Access to resources Recommend Favorite