Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg −1 level

By Quinto-Fernández E. J.   Pérez-Lamela C.   Simal-Gándara J.  

Food Additives and Contaminants, Vol. 20, Iss. 7, 2003-07 ,pp. : 678-683

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analytical screening studies on irradiated food packaging

By              

Food Additives & Contaminants: Part A, Vol. 31, Iss. 3, 2014-03 ,pp. : 556-565

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food Packaging Potential of Some Novel Degradable Starch-Polyethylene Plastics

By Kim M.   Pometto A. L.  

Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 1007-1012

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of migration models that might be used in support of regulations for food-contact plastics

By Begley T.   Castle L.   Feigenbaum A.   Franz R.   Hinrichs K.   Lickly T.   Mercea P.   Milana M.   O'Brien A.   Rebre S.   Rijk R.   Piringer O.  

Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. : 73-90

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging

By van Willige R. W. G.  

Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. : 303-313

Taylor & Francis Ltd

Access to resources Recommend Favorite