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Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: A total diet study approach

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Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment

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Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks

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Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India

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