Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5 (Sunset Yellow FCF) by LC/MS

By Yamada Makiko   Kawahara Akihiro   Nakamura Mikio   Nakazawa Hiroyuki  

Food Additives and Contaminants, Vol. 17, Iss. 8, 2000-08 ,pp. : 665-674

Taylor & Francis Ltd

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Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography

By Lancaster Frank E.   Lawrence James F.  

Food Additives and Contaminants, Vol. 16, Iss. 9, 1999-09 ,pp. : 381-390

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Isolation, identification and determination of a magenta subsidiary colour in Food Blue No. 1 (Brilliant Blue FCF)

By Kusaka Takashi   Matsufuji Hiroshi   Chino Makoto   Kato Yoshiaki   Nakamura Mikio   Goda Yukihiro   Toyoda Masatake   Takeda Mitsuharu  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 501-507

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Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry

By Florian M.   Yamanaka H.   Carneiro P. A.   Zanoni M. Valnice Boldrin  

Food Additives and Contaminants, Vol. 19, Iss. 9, 2002-09 ,pp. : 803-809

Taylor & Francis Ltd

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Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods

By Ottó Dóka  

Food Additives and Contaminants, Vol. 22, Iss. 6, 2005-06 ,pp. : 503-507

Taylor & Francis Ltd

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