Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5 (Sunset Yellow FCF) by LC/MS

By Yamada Makiko   Kawahara Akihiro   Nakamura Mikio   Nakazawa Hiroyuki  

Food Additives and Contaminants, Vol. 17, Iss. 8, 2000-08 ,pp. : 665-674

Taylor & Francis Ltd

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Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry

By Florian M.   Yamanaka H.   Carneiro P. A.   Zanoni M. Valnice Boldrin  

Food Additives and Contaminants, Vol. 19, Iss. 9, 2002-09 ,pp. : 803-809

Taylor & Francis Ltd

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Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue

By Yusà V  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 482-489

Taylor & Francis Ltd

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Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection

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Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1130-1138

Springer Publishing Company

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Generation of aniline from a subsidiary colour of Food Yellow No. 5 (Sunset Yellow FCF)

By Yamada Makiko  

Food Additives and Contaminants, Vol. 17, Iss. 5, 2000-05 ,pp. : 379-386

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