A perspective of pesticide residue variability and acute dietary risk assessment

By Walsh Michael  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 637-639

Taylor & Francis Ltd

Access to resources Recommend Favorite

Summary report of the International Conference on pesticide residues variability and acute dietary risk assessment

By Harris Caroline A.   Mascall J. Richarde   Warren Simon F. P.   Crossley Stephen J.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 481-485

Taylor & Francis Ltd

Access to resources Recommend Favorite

Unit to unit variation of pesticide residues options for acute dietary risk assessment

By Earl M.   Kaethner M.   Uihlein M.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 583-589

Taylor & Francis Ltd

Access to resources Recommend Favorite

Pesticide residues and acute risk assessment the US EPA approach

By Suhre F. B.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 569-573

Taylor & Francis Ltd

Access to resources Recommend Favorite

Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment

By Tsoutsi C. S.  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1225-1236

Taylor & Francis Ltd

Access to resources Recommend Favorite