Pesticide residues variability and acute dietary risk assessment: a consumer perspective

By Lefferts Lisa Y.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 511-517

Taylor & Francis Ltd

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Unit to unit variation of pesticide residues options for acute dietary risk assessment

By Earl M.   Kaethner M.   Uihlein M.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 583-589

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Summary report of the International Conference on pesticide residues variability and acute dietary risk assessment

By Harris Caroline A.   Mascall J. Richarde   Warren Simon F. P.   Crossley Stephen J.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 481-485

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Acute intake assessment: evolution within the Codex Committee on Pesticide Residues

By Herrman John L.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 551-555

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A perspective of pesticide residue variability and acute dietary risk assessment

By Walsh Michael  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 637-639

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