Stability of Tetracycline Antibiotics in Raw Milk under Laboratory Storage Conditions

By Podhorniak Lynda V.   Leake Shanita   Schenck Frank J.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 547-548

International Association for Food Protection

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Effect of Extended Storage on Microbiological Quality, Somatic Cell Count, and Composition of Raw Goat Milk on a Farm

By Zeng S. S.   Chen S. S.   Bah B.   Tesfai K.  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1281-1285

International Association for Food Protection

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Preservation and Storage Mechanisms for Raw Milk Samples for Use in Milk-Recording Schemes

By Monardes Humberto G.   Moore Robert K.   Corrigan Brian   Rioux Yvon  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 151-154

International Association for Food Protection

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Comparison of Biogenic Amine Profile in Cheeses Manufactured from Fresh and Stored (4°C, 48 Hours) Raw Goat's Milk

By Novella-Rodríguez Sonia   Veciana-Nogués M. Teresa   Roig-Sagués Artur X.   Trujillo-Mesa Antonio J.   Vidal-Carou M. Carmen  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 110-116

International Association for Food Protection

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Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

By Zheng Nan  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 2, 2013-06 ,pp. : 84-89

Taylor & Francis Ltd

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