Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

Author： van Willige R. W. G.   Linssen J. P. H.   Legger-Huysman A.   Voragen A. G. J.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.1, 2003-01, pp. : 84-91

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