Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment

Author: Molto G.   Samar M. M.   Resnik S.   Martinez E. J.   Pacin A.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.17, Iss.9, 2000-09, pp. : 809-813

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract